Binging with Babish: Nachos from The Good Place (plus Naco Redemption)

The Binging with Babish Cookbook on sale now!
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
Music: "A Beautiful Life" by Broke for Free
Latest episode of Being with Babish!
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:


  1. Binging with Babish

    Binging with Babishپیش 10 روز

    These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.

  2. Furret Walcc

    Furret Walccپیش 4 ساعت

    *i need more*

  3. Yanceattack

    Yanceattackپیش 13 ساعت

    That sounds like a challenge

  4. Jennifer Burgos

    Jennifer Burgosپیش 16 ساعت


  5. Jennifer Burgos

    Jennifer Burgosپیش 16 ساعت

    The one two three got me laughing

  6. Jacob Storey

    Jacob Storeyپیش 18 ساعت

    Yo Babish, you should take a crack at ichiraku ramen from Naruto

  7. Jhutchy05

    Jhutchy05پیش 16 دقیقه

    Love this mans videos ngl

  8. Socorro Garcia

    Socorro Garciaپیش ساعت

    I love this guy!!

  9. Archit Dikshit

    Archit Dikshitپیش ساعت

    Go to @2:14 , reduce playback speed to 0.25 x

  10. Tessa Smith

    Tessa Smithپیش 4 ساعت

    Something about Andrew is just so.... fuckable. D: IT HAD TO BE SAID.

  11. Joshua Bell

    Joshua Bellپیش 5 ساعت

    Guts of the Avocado... The flesh is not good at all.

  12. Zombieman4

    Zombieman4پیش 5 ساعت

    Man im 24 and i remember the full commercial where the kid asks the cow fox and turtle before going to the owl.

  13. Fash out

    Fash outپیش 6 ساعت

    I make better nachos but nice try

  14. Proン hub

    Proン hubپیش 7 ساعت

    You can try to pico the raw garlic with cold vinegar and sugar

  15. Sergio Carrasco

    Sergio Carrascoپیش 8 ساعت

    Please, please Babish, try queso with charred poblanos and anaheim peppers, trust me. That is the way some of us do it here in México. Just char them over an open flame or preferrably over charcoal or wood, let them sweat in a plastic bag for easy skin peeling and then incorporate them in the early stages of cheese melting, it is nice and spicy, adds great color and takes your queso to a place you didn't know it could go.

  16. Amethyst Arthur

    Amethyst Arthurپیش 9 ساعت

    Where's the salsa?

  17. Kristy Marquez

    Kristy Marquezپیش 9 ساعت

    Omg the ending! The dancing and falling down at the end 😆

  18. Justin Yoo

    Justin Yooپیش 11 ساعت

    is the igniter on your stovetop out? wondering why the use of the butane torch for this certain video

  19. PneumaticFrog

    PneumaticFrogپیش 12 ساعت

    do spaghetti tacos from icarly

  20. Tato landiaxd

    Tato landiaxdپیش 12 ساعت

    Why THE FUCKKK no one in the internet heat the Tortilla en el pinche comal CHINGADA MADRE 🤬

  21. Claudia Guevara

    Claudia Guevaraپیش 13 ساعت

    One does not need gloves to cut jalapeños

  22. NotAProfessional

    NotAProfessionalپیش 13 ساعت

    Hoe many licks does it take to get to the center?

  23. Haz4rd0us _

    Haz4rd0us _پیش 14 ساعت

    ur killing me man that looks good xD

  24. Chloe Wang

    Chloe Wangپیش 14 ساعت

    could you make the calzones from we bare bears please?

  25. Becka

    Beckaپیش 15 ساعت


  26. Trik Stari

    Trik Stariپیش 15 ساعت

    WE WILL EVER GET CROSSOVER EPISODES WITH YOU AN CHEF JOHN? Stop teasing us! Both of you need to get together and cook something absolutely decadent, and featuring extreme amounts of garlic and or onions!. Maybe a livestream where Chef John teaches Babish to cook Pasta Alla Genovese, and they both drink and maybe watch some movies or play games because it's going to take a while. STOP TEASING US DAMNIT.

  27. Gia Ha

    Gia Haپیش 15 ساعت

    Who else got unexplainably excited when he dropped that Chef John reference??

  28. Erica

    Ericaپیش 15 ساعت

    Do The Pie From The Help

  29. Conor Reid

    Conor Reidپیش 15 ساعت

    It was a Tootsie Pop, not a Tootsie roll

  30. Mel

    Melپیش 16 ساعت

    "you're probaby too young." ok boomer.

  31. Dee Phlat

    Dee Phlatپیش 16 ساعت


  32. 1310938

    1310938پیش 17 ساعت

    I remember the owl. I’ve never felt more proud as a 14 year old. Also for anyone worried about “amino acids,” I can’t explain the chemistry but I can tell you that they are the just the molecules that make up all proteins. So you eat it all the time.

  33. SelptiPlex GFX

    SelptiPlex GFXپیش 17 ساعت

    2:16 Nachos in da background

  34. Jack Bashford

    Jack Bashfordپیش 19 ساعت

    Cold milk added to a rue created lumps, not prevents them...

  35. Nathanael Choo

    Nathanael Chooپیش 19 ساعت

    who came here from tasty

  36. Larricus 029

    Larricus 029پیش 20 ساعت

    For me you are redeemed from your naco blunder, babbi. Good work.

  37. Avidman42

    Avidman42پیش 20 ساعت

    Pomegranates also go on Guac.

  38. solanum

    solanumپیش 21 ساعت

    take a shot everytime you hear kosher

  39. alexandr pumas

    alexandr pumasپیش 21 ساعت

    Please make the chocolate cake shake from Gabriel Iglesias's special

  40. Chris OA

    Chris OAپیش 22 ساعت

    sauce pen

  41. Greg Harris

    Greg Harrisپیش 23 ساعت

    Trying too hard with the dancing in end..

  42. unhando

    unhandoپیش 23 ساعت

    Am I the only one who thinks he sounds like Jonah from bojack horseman?

  43. John Amos

    John Amosپیش روز

    Do the quatro queso dos fritos from the show Psych!

  44. S. Tarantino

    S. Tarantinoپیش روز

    Please make the bar nachos from deathproof!!!

  45. Logan is Online

    Logan is Onlineپیش روز

    Can you make a cool ranch baby?

  46. Mindy T.

    Mindy T.پیش روز

    I love how you shuffled the tortillas. Very important step

  47. dirtyketchup

    dirtyketchupپیش روز

    "Here comes the Calvary." *CRINGE* But I still love you Babish. ; )

  48. stargzr051

    stargzr051پیش روز

    I tried my hand at making the chips. When baking/cutting many of them curled pretty bad. Is there a way to prevent this?

  49. SydeHavok

    SydeHavokپیش روز

    I really wish I could start cooking but I just don't have the money 😣

  50. Wesley Shaw

    Wesley Shawپیش روز

    The meat to cheese ratio was way outta whack here

  51. Chuu

    Chuuپیش روز

    6:51 i always hated that commercial because i will never actually know how many licks it takes

  52. iKoN

    iKoNپیش روز

    She say do you love me, I tell her only partly. I only love my Binging with Babish, NOT SORR-

  53. Memeking 254

    Memeking 254پیش روز

    Sauce pin

  54. Shirly Shen

    Shirly Shenپیش روز


  55. zula921

    zula921پیش روز

    Why did you start quoting the owl at the exact same time I was chewing into my tootsie pop?!? xD

  56. Jacob McCain

    Jacob McCainپیش روز

    Gotta respect the throwback tootsie roll pops reference...

  57. Santiago Medina

    Santiago Medinaپیش روز

    Tf you ad garlic?????

  58. Maya Rosa

    Maya Rosaپیش روز

    Oh great I am hungry 😂 now

  59. ThePoorEditing Channel

    ThePoorEditing Channelپیش روز

    if you put the pit of the avacado back into the guac it browns much slower

  60. Vincent Lopez

    Vincent Lopezپیش روز

    Chef John! Food Wishes!!! 4:58


    TIMExBANDITپیش روز

    Kosher salt, little bit of lime. *kissy hand gesture* And as always, enjoy!

  62. Cindy Fairbrother

    Cindy Fairbrotherپیش روز

    Yum, delicious 😋.

  63. Landon Yarborough

    Landon Yarboroughپیش روز

    When he shuffled the tortillas like cards 😩 I’m weak

  64. Shrunken Presence

    Shrunken Presenceپیش روز

    Get the fuck outta here with that big ass plate of nachos.

  65. Deuxforever

    Deuxforeverپیش روز

    Mr. Owl, how many licks does it take to get to the center of the Tootsie Pop?