Homemade Bread | Keep Cooking and Carry On | Jamie Oliver

We all know that bread is hard to find or you can’t get to the store to get it but there is nothing that lifts the soul like the smell of fresh bread baking. If you can, grab some flour or hunt in the cupboards and have a go. Great to do with the kids as well!
In these times when it's difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn
Catch up on all of Jamie's shows in the Uk on channel4.com
#stayhome
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  1. Jamie Oliver

    Jamie Oliverپیش ماه

    We all know supermarkets are low on flour right now as people bought it all last week. Let's hope that this recipe helps those that have all the flour in their cupboards!! When you see a bag of flour, grab it and give this a go. Stay safe gang and Keep Cooking. x

  2. Tesseyeronse Quiniela2

    Tesseyeronse Quiniela2پیش 6 روز

    You made my bread come true

  3. steve tarrant

    steve tarrantپیش 14 روز

    Can you use 00 flour?

  4. cdd1craig

    cdd1craigپیش 19 روز

    Go to Polish supermarkets.

  5. Jennifer Gould

    Jennifer Gouldپیش ماه

    Self raising or plain flour ?

  6. Jacqueline Kabugo-Raderson

    Jacqueline Kabugo-Radersonپیش ماه

    @Eric Miletic I believe that was the soda bread. I saw that recipe on his Facebook page Going to try that because I have baking powder 🙂

  7. Justlikethat Nowadays

    Justlikethat Nowadaysپیش 2 روز

    Too many cuts/edits. Makes the learning difficult if not impossible.

  8. Kerri Paine

    Kerri Paineپیش 16 ساعت

    There must be a time limit. He used the other half of the bread to make pinwheel loaf but it isn't here.

  9. Rajeeb Satyal

    Rajeeb Satyalپیش 3 روز

    Hi James, I have been following your recipe and was successful in baking two great loafs of bread. Thank you so much.

  10. Misha Furtado

    Misha Furtadoپیش 4 روز

    Woww

  11. Food 4 thought

    Food 4 thoughtپیش 7 روز

    New channel here :) check out our first video on CHALLAH bread

  12. Claudia Schrader

    Claudia Schraderپیش 7 روز

    twonderfull

  13. Nuala Power

    Nuala Powerپیش 10 روز

    Can I freeze the other half to bake it in a few days?

  14. Tulsi Sv

    Tulsi Svپیش 10 روز

    Why is it so hard to find a recipe for a small batch that doesn't require 1 kg of flour? Can I halve this recipe?

  15. Mayra C-S

    Mayra C-Sپیش 12 روز

    Français ??

  16. steve tarrant

    steve tarrantپیش 14 روز

    Can you use 00 flour?

  17. Heidi Robinson

    Heidi Robinsonپیش 14 روز

    IS S= =

  18. Jennifer Lee

    Jennifer Leeپیش 15 روز

    How do I use fresh yeast ? Can’t get hold of dried yeast 😕

  19. Think Baking

    Think Bakingپیش 15 روز

    Good man, can't fault it👍

  20. ThePhoenixfromtheAsh

    ThePhoenixfromtheAshپیش 15 روز

    Did you forget something? SALT?!!! OMG - did he just make unsalted bread. It's going to taste like nothing - literally nothing. ALSO: This got to be the ugliest bread I have seen so far on IRgos. By stretching it out - you call it "rustic" - you take all the support from its outer layer making it a super flat and boring bread that has no oven spring at all. With dry yeast you should be VERY EASILY be able to get a huuuuge bread and not this piece of dead cat. Well, he called his crumb spongy and that's what it is - way too dense. PLEASE people - don't try this at home. Go to another channel and learn from someone who knows what they are doing.

  21. Clara Leonard

    Clara Leonardپیش 2 روز

    He did add salt

  22. helen varley

    helen varleyپیش 16 روز

    I brought Yeast from ebay folks and then got my flour from Amazon 16 kg bag should last for a while, got next mays date on it . I always bake , can't get bread flour though 🙄😰

  23. Phil Salt

    Phil Saltپیش 18 روز

    Or you could of paid your ex employees

  24. Caroline McNally

    Caroline McNallyپیش 19 روز

    Go Jamie you are truly my inspiration btw try Toscanos they have yeast

  25. Words, words, words.

    Words, words, words.پیش 19 روز

    is one kilo of flour 10 cups?? doesn't look like that much flour to me. do I have something wrong? thanks. i'm in u.s.a.

  26. devon gannes

    devon gannesپیش 20 روز

    Thank you brother. praise the LORD!

  27. Domenica Alziri

    Domenica Alziriپیش 21 روز

    Do you guys think it’s going to be good if I add olives inside ??

  28. numb

    numbپیش 21 روز

    Hi, does anyone know why my bread only tastes and smells like yeast? Is it because of the yeast or too little salt. Thanks if anyone knows!

  29. Arty Show

    Arty Showپیش 21 روز

    OMG look at the bubbles !

  30. Annette Maggs

    Annette Maggsپیش 22 روز

    can you do this in a mixer # arthritis

  31. P aul

    P aulپیش 22 روز

    baking bread in a standard oven doesn't work. you either need a bread maker or a very large commercial oven without an internal heating element. otherwise the crust cooks far quicker than the inside leaving the yeast active.

  32. IGOROTA MALAYSIAN JOURNEY, FOODS,RECIPE

    IGOROTA MALAYSIAN JOURNEY, FOODS,RECIPEپیش 23 روز

    Thank you for helping me make bread in easy way GOD BLESSED You

  33. Nick Jardine

    Nick Jardineپیش 23 روز

    No flour no yeast

  34. Isabella Tranaeus

    Isabella Tranaeusپیش 23 روز

    I love u Jaime! Such an inspiration, keep it up! My children adore your kokis🌸🍪

  35. Maisie's World

    Maisie's Worldپیش 24 روز

    What type of flour do you use here? Plain, Self raising or bread?

  36. Clara Leonard

    Clara Leonardپیش 2 روز

    I heard him say Strong Flour (Strong flour (AKA bread flour) is the strongest flour with a very high gluten content (13-14%).

  37. Falco 666

    Falco 666پیش 26 روز

    The first lot looked too heavy and dry , to make a good loaf....

  38. ES S

    ES Sپیش 26 روز

    What exactly is the size of this "sachet" of yeast? Some of us have a whole pack of dry yeast 🤦

  39. Milly Hubbard

    Milly Hubbardپیش 24 روز

    I think sachets are usually 7g, but you might want to double check

  40. Mayya Bie

    Mayya Bieپیش 26 روز

    I am wondering if I can use fresh yeast and whole wheat flour instead. I see that others also looking for whole wheat bread recipe. Jamie, help us😊

  41. GothicKittyMadness

    GothicKittyMadnessپیش 26 روز

    <a href="#" class="seekto" data-time="190">3:10</a> that looks exactly like my bum after sex! i kid you not.

  42. Janey

    Janeyپیش 27 روز

    I want to try making my own bread but its almost impossible to get hold of any yeast or flour in the shops because its always sold out.

  43. Chris Parker

    Chris Parkerپیش 28 روز

    Wish me luck, breads on its second prove before it goes in. I have never made bread before.

  44. Miriam Galea

    Miriam Galeaپیش 28 روز

    How much is a sachet of yeast? And how to convert dry yeast into fresh yeast?

  45. Peter Donnellan

    Peter Donnellanپیش 29 روز

    Can you leave the second half of the dough aside for say the following week or will it spoil? Thanks. Looks yum!!

  46. Hrant Mreyan

    Hrant Mreyanپیش 29 روز

    I love this channel, he is such a nice person!))

  47. Laura V

    Laura Vپیش ماه

    I have been making it twice now. It gets very chewy after cooling. What am I doing wrong?

  48. Z V

    Z Vپیش ماه

    Despite how bullied, hideous, outcast , terrified, etc I am...I'm about to bravely go buy some yeast and other ingredients from the local supermarket on foot. Wish me miracles.

  49. Z V

    Z Vپیش ماه

    Not only do I feel completely useless in comparison to the NHS staff and other frontline workers but I am further torturing myself by reading articles and watching all you successful, free, productive ,talented, happy folk who continue to thrive as I rot. I am typing through deep anger, depression, anxiety,ugliness, isolation, inferiority, cluelessness, lack of freedom, unemployment, suicidal tendencies and all the bad but feeling completely unable to act upon it. Cooking is something I have always longed to learn and As the very undeveloped yet adult, British born daughter of the two worst, Indian, immigrant, elderly, non-stereotypical, pathetic,useless, uninspiring parents in the world, I still have no life skills today and the fact I still can't even cook basic english foods never mind indian or other dishes, makes me feel lower than rock bottom. I'm jot academic and have many issues and I always have struggled more than most but as a child I never thought I'd feel the need to complain about my life on a Jamie Oliver youtube video comments section in a quarantine period at this age. I don't know of anybody else as failed, damaged, cursed as me but even through this hell I am still determined to learn to cook and so once these two are dead I will atleast be sufficient inone area of my life...cooking. Unlike your stereotypical Indian/Asian or anyone for that matter, I do not have any extended family members nor friends. I've always been isolated and failed whatever I try. Cooking is not easy for someone in my situation. I also have chronic pains and several other health issues which further limit me and I do not get any social or council or any help. My mental health is really bad and the only reason I'm not attempting suicide is that if it doesn't end in death I don't want tp be the idiot wasting the already pressured NHS. So for them I'm staying alive. I watch fitness videos and try to exercise in my unsuitably small box room whilst knocking my limbs on the second hand furniture and being suffocated in the lack of space. I try to go for walks but I stick out and get laughed at in this all white neighbourhood. And I don't drive. I'm the epitome of the tragic failure. I am a laughing stock. I've tried and failed. They don't let me use the kitchn just like they dont let me study, develop, work, have friends, But as they've never worked, studied, volunteered, helped, supported, allowed, encouraged or empowered me in any way...I can't be blamed. I don't even have a sense of smell. I am useless Believe me, the quarantine is nothing extraordinary. Just tell me for now, as I sit here at 2pm on a lonely, Saturday afternoon ith a plethora of problems and a very limited budget... how should I start cooking alas today...which ingredients should I stock...what should I make? I know I have it in me and I will take all the bullshit from my parents and put earplugs in and try making something from scratch today but there are so many overwhelmingthings online and I don't know where is bestvto start...Im being serious...I kust learn to cook today if it is the last thing I do...shouldI start with bread...where should I start ? And is it too late ? I am not a psychologist but is there an age, a window of learning to cook that I have surpassed? Or can I still become an impressive, healthy, focused, home cook by the next academic term ?

  50. no.9

    no.9پیش ماه

    Check out activism of care here on YT.

  51. Jenny illinois U.S.A

    Jenny illinois U.S.Aپیش ماه

    Hi there, can i use 00 flour or all purpose flour? If I don’t have bread flour at home?

  52. ESCA NOR

    ESCA NORپیش ماه

    je suis le commentaire francais que tu cherches

  53. FOODBITS

    FOODBITSپیش ماه

    I’m a UK aspiring small cooking channel and I just want to say thank you because you inspire people to cook and to learn how to cook specially these quarantines you never failed to contribute your skills to people. Catering n hospitality nvq 2 chef 👩‍🍳 saluting to you too!

  54. Karina Watson

    Karina Watsonپیش ماه

    How much is the yeast measurement in teaspoons?

  55. Jess Mwenda

    Jess Mwendaپیش ماه

    I will try this for sure

  56. majawow

    majawowپیش ماه

    if you have a plain, basic oven, It-s essential to put a pot with water in the oven, otherwise, the crust will be too hard.

  57. yeetuscreatus

    yeetuscreatusپیش ماه

    yes

  58. s B

    s Bپیش ماه

    Should write recipe in description would be good

  59. Fatimah Bagham

    Fatimah Baghamپیش ماه

    Thank you sir 👍😁

  60. Anushka Rodrigues

    Anushka Rodriguesپیش ماه

    How many GM's is one sachet of yeast?

  61. markdarrenwade

    markdarrenwadeپیش ماه

    Can't get flour anywhere at the moment,no flour in any supermarkets,what the fork

  62. Thom Cordeiro

    Thom Cordeiroپیش ماه

    I want to make this today. Seems easy enough, but how much is a “sashay” of yeast? Thank you Jamie!

  63. Sienna Gildernew

    Sienna Gildernewپیش ماه

    One sachet is 7 grams👍🏻

  64. rence line

    rence lineپیش ماه

    It's probably a packet of yeast.

  65. Pam Witham

    Pam Withamپیش ماه

    Slow cook skirt steak

  66. Valerie Leonard

    Valerie Leonardپیش ماه

    Hello Jamie can I use half the recipe? I really appreciate all your bread recipes at this time as I am new to all this and you make it look so easy - thank you from South Africa

  67. mark f

    mark fپیش ماه

    What is a sashay of yeast?

  68. Grilled Sirloin Steak

    Grilled Sirloin Steakپیش ماه

    7g

  69. moreaboutbecks

    moreaboutbecksپیش ماه

    I am making this tonight... My first time bread lol.. Thanks Jamie..

  70. Jebble

    Jebbleپیش ماه

    This results in a very dense bread (very Dutch!) How could I make a more airy bread and how would I get one nice and dark on the outside?

  71. Grilled Sirloin Steak

    Grilled Sirloin Steakپیش ماه

    (Basically what I said to another commenter) At the risk of sounding pretentious, this recipe is extremely simple and misses lots of important things that contribute to a airy crumb instead of overly dense. If you have bread flour, plain flour, yeast and salt, a casserole pot and a little more time you can make a much better loaf with a large airy crumb and a deep brown crust. I recommend a poolish recipe by Bake with Jack on IRgos

  72. Janet Cozens

    Janet Cozensپیش ماه

    Looks Amazing ty Jamie

  73. Nadia Sacoor

    Nadia Sacoorپیش ماه

    I've managed to buy some Allison's easy bake yeast. How much do I need? It doesn't come in satchets.

  74. grant muir

    grant muirپیش ماه

    Hey Jamie .....Tell peeps they can you standard plain flour does not have to be bread flour.......happy cooking

  75. Fozia Iqbal

    Fozia Iqbalپیش ماه

    Nice 🍞👌 crusty bread 🍞😍

  76. Monika Mercedes

    Monika Mercedesپیش ماه

    Hi Jamie. Finally I got some yeast; a friendly lady I meet in a shop - gave me a whole packet. This is like precious gold at the moment. So today I made your bread, and the result is absolutely perfect. This will be one of my regular breads. Thank you and I love watching you on tv. You’re always so full of live. Cheers from Melbourne. PS we miss your restaurant

  77. Annie St Clare

    Annie St Clareپیش ماه

    15 April and it has just aired on New Zealand television. Its brilliant and I shall be making this bread tomorrow. Love you Jamie

  78. Dutch Dekkers

    Dutch Dekkersپیش ماه

    We have been baking our own bread for decades. Yet... learned several things in this super video, done with so much enthusiasm and skill. To see the Master do it is awesome! Thanks so much, Mr. Jamie!

  79. Mr C

    Mr Cپیش ماه

    Need the first vid about how to make flour in a pandemic.

  80. Nash Kat

    Nash Katپیش ماه

    Can this be made gluten free???

  81. Grilled Sirloin Steak

    Grilled Sirloin Steakپیش ماه

    I wouldn't make bread full stop if you're going gluten free, as bread rises due to gluten structure.

  82. Eric Miletic

    Eric Mileticپیش ماه

    It's not a gluten-free recipe. You need to search on youtube for that. It will have different measurements and liquid amounts.

  83. Sherman Sherbert

    Sherman Sherbertپیش ماه

    Uhm your nuts - you cant get your hands on YEAST ANYWHERE!!!!!!!!!!!!!

  84. parvin khan

    parvin khanپیش ماه

    Can I use wheat flour

  85. mano billi

    mano billiپیش ماه

    ❤❤❤❤❤❤❤❤❤❤❤❤😍😍😍😍

  86. Cat Borgström Reynolds

    Cat Borgström Reynoldsپیش ماه

    How much does a sachet of yeast weigh? In Singapore and yeast is in big bags.

  87. Grilled Sirloin Steak

    Grilled Sirloin Steakپیش ماه

    7g

  88. Kelly Harrison

    Kelly Harrisonپیش ماه

    Thank you, Jamie! It was my first time ever making bread and both loaves came out great! Will use your oh-so simple recipe again.

  89. Liz Websdale

    Liz Websdaleپیش ماه

    Hello did you forget some of the ingredients? Where is the oil? It woul be really helpful if you ecplained to people how to test the fough has been kneaded long enough. It takes much longer than the 1 minute on the video.

  90. Elle F.

    Elle F.پیش ماه

    I love how passionately he explains how many different types of bread can be made! We can see that he really loves cooking

  91. Chef JPS

    Chef JPSپیش ماه

    WOW!!!!!! SUCH AN AMZING VIDEO!!!! THIS IS THE SORT OF CONTENT I WOULD LOVE TO BE ABLE TO MAKE SOON BUT I HAVE OLNY JUST STARTED OUT ON IRgos!!! PLEASE GIVE ME SOME SUPPORT BY GOING OVER TO MY CHANNEL!!!!!

  92. user2796

    user2796پیش ماه

    Panicked idiots who never bake anyway have hoarded yeast so I a hobby baker can’t.

  93. Debbie Papadam

    Debbie Papadamپیش ماه

    Honestly, I thought you were Italian. You cooked so many Italian dishes which convinced me you were. Btw, your really good at it so keep doing what you are doing!

  94. Jacinth Eng

    Jacinth Engپیش ماه

    🏡🥰👌🏻👍🏻

  95. SuperLimerick

    SuperLimerickپیش ماه

    flours ae gone in the supermarkets

  96. S Singh

    S Singhپیش ماه

    I tried this recipe and Bingo I managed to bake the first bread of my life 🍞

  97. Madhulika Gautama

    Madhulika Gautamaپیش ماه

    What flour did you use

  98. RollerGuideX

    RollerGuideXپیش ماه

    Thanks Jamie! Made this and just got it off the oven :)